Die "Creme de la Creme Pommes Frites" des Serendipity3 sind die teuersten Pommes der Welt
  • Download von www.picturedesk.com am 25.08.2021 (13:54). ACT action_36311821 -- Creme de la Creme Pommes Frites: Ein es Gericht aus Chipperbeck-Kartoffeln angerichtet mit Dom Perignon und Blattgold gibt es bei Serendipity 3 in New York für 200 Dollar -- This is the world's most expensive plate of chips and are worth more than £144. See SWNS story SWOCchips. The 'Creme de la Creme Pommes Frites' are blanched in Dom Perignon Champagne and dusted with 23K solid gold to give them their price tag. They are available from Serendipity3, a restaurant in New York, USA, and have been recognised by Guinness World Records as the world's most expensive fries. The posh potatoes were crafted by chefs Joe Calderone and Frederick Schoen-Kiewert, from Serendipity3 in celebration of National French Fry Day on July 13. They are made from high quality Chipperbeck potatoes that are triple-cooked in pure goose fat from Southwest France. Then they are blanched in Dom Perignon Champagne and J. LeBlanc French Champagne Ardenne Vinegar and topped with shaved Crete Senesi Pecorino Tartufello and Black Summer Truffles from Italy Finally they are seasoned with Guerande Truffle Salt, sprinkled with 23K edible gold dust and served on a Baccarat crystal Arabesque Plate. In addition, they are served with Mornay sauce made with Udder Cream, Black Truffle Butter, Gruyere Truffled Swiss Raclete - bringing the price up to $200 USD (£144). / action press - 20210713_PD16106 - Rechteinfo: Rights Managed (RM)
    1 /5 Das sind die erlesenen Zutaten für die "Creme de la Creme Pommes Frites" um 200 Dollar.
    ...
    South West News Service Ltd / Action Press / picturedesk.com
  • Download von www.picturedesk.com am 25.08.2021 (13:54). ACT action_36311820 -- Creme de la Creme Pommes Frites: Ein es Gericht aus Chipperbeck-Kartoffeln angerichtet mit Dom Perignon und Blattgold gibt es bei Serendipity 3 in New York für 200 Dollar -- This is the world's most expensive plate of chips and are worth more than £144. See SWNS story SWOCchips. The 'Creme de la Creme Pommes Frites' are blanched in Dom Perignon Champagne and dusted with 23K solid gold to give them their price tag. They are available from Serendipity3, a restaurant in New York, USA, and have been recognised by Guinness World Records as the world's most expensive fries. The posh potatoes were crafted by chefs Joe Calderone and Frederick Schoen-Kiewert, from Serendipity3 in celebration of National French Fry Day on July 13. They are made from high quality Chipperbeck potatoes that are triple-cooked in pure goose fat from Southwest France. Then they are blanched in Dom Perignon Champagne and J. LeBlanc French Champagne Ardenne Vinegar and topped with shaved Crete Senesi Pecorino Tartufello and Black Summer Truffles from Italy Finally they are seasoned with Guerande Truffle Salt, sprinkled with 23K edible gold dust and served on a Baccarat crystal Arabesque Plate. In addition, they are served with Mornay sauce made with Udder Cream, Black Truffle Butter, Gruyere Truffled Swiss Raclete - bringing the price up to $200 USD (£144). / action press - 20210713_PD16108 - Rechteinfo: Rights Managed (RM)
    2 /5 Zu der, in Champagner blanchierten und in reinem Gänsefett gegarten, seltenen Erdapfelsorte gibt es eine Mornay-Sauce mit viel Trüffel.
    ...
    South West News Service Ltd / Action Press / picturedesk.com
  • Download von www.picturedesk.com am 25.08.2021 (13:54). ACT action_36311813 -- Creme de la Creme Pommes Frites: Ein es Gericht aus Chipperbeck-Kartoffeln angerichtet mit Dom Perignon und Blattgold gibt es bei Serendipity 3 in New York für 200 Dollar -- This is the world's most expensive plate of chips and are worth more than £144. See SWNS story SWOCchips. The 'Creme de la Creme Pommes Frites' are blanched in Dom Perignon Champagne and dusted with 23K solid gold to give them their price tag. They are available from Serendipity3, a restaurant in New York, USA, and have been recognised by Guinness World Records as the world's most expensive fries. The posh potatoes were crafted by chefs Joe Calderone and Frederick Schoen-Kiewert, from Serendipity3 in celebration of National French Fry Day on July 13. They are made from high quality Chipperbeck potatoes that are triple-cooked in pure goose fat from Southwest France. Then they are blanched in Dom Perignon Champagne and J. LeBlanc French Champagne Ardenne Vinegar and topped with shaved Crete Senesi Pecorino Tartufello and Black Summer Truffles from Italy Finally they are seasoned with Guerande Truffle Salt, sprinkled with 23K edible gold dust and served on a Baccarat crystal Arabesque Plate. In addition, they are served with Mornay sauce made with Udder Cream, Black Truffle Butter, Gruyere Truffled Swiss Raclete - bringing the price up to $200 USD (£144). / action press - 20210713_PD16112 - Rechteinfo: Rights Managed (RM)
    3 /5 Garniert werden die Luxus-Pommes mit gehobelten Sommertrüffeln aus Italien, Trüffel-Pecorino aus Kreta sowie 23-karätigem Goldstaub.
    ...
    South West News Service Ltd / Action Press / picturedesk.com
  • Download von www.picturedesk.com am 25.08.2021 (13:54). ACT action_36311812 -- Creme de la Creme Pommes Frites: Ein es Gericht aus Chipperbeck-Kartoffeln angerichtet mit Dom Perignon und Blattgold gibt es bei Serendipity 3 in New York für 200 Dollar -- This is the world's most expensive plate of chips and are worth more than £144. See SWNS story SWOCchips. The 'Creme de la Creme Pommes Frites' are blanched in Dom Perignon Champagne and dusted with 23K solid gold to give them their price tag. They are available from Serendipity3, a restaurant in New York, USA, and have been recognised by Guinness World Records as the world's most expensive fries. The posh potatoes were crafted by chefs Joe Calderone and Frederick Schoen-Kiewert, from Serendipity3 in celebration of National French Fry Day on July 13. They are made from high quality Chipperbeck potatoes that are triple-cooked in pure goose fat from Southwest France. Then they are blanched in Dom Perignon Champagne and J. LeBlanc French Champagne Ardenne Vinegar and topped with shaved Crete Senesi Pecorino Tartufello and Black Summer Truffles from Italy Finally they are seasoned with Guerande Truffle Salt, sprinkled with 23K edible gold dust and served on a Baccarat crystal Arabesque Plate. In addition, they are served with Mornay sauce made with Udder Cream, Black Truffle Butter, Gruyere Truffled Swiss Raclete - bringing the price up to $200 USD (£144). / action press - 20210713_PD16109 - Rechteinfo: Rights Managed (RM)
    4 /5 Voilà, dieses "Fastfood" lassen sich Gourmets um rund 170 Euro schmecken.
    ...
    South West News Service Ltd / Action Press / picturedesk.com
  • Download von www.picturedesk.com am 25.08.2021 (13:54). ACT action_36311816 -- Creme de la Creme Pommes Frites: Ein es Gericht aus Chipperbeck-Kartoffeln angerichtet mit Dom Perignon und Blattgold gibt es bei Serendipity 3 in New York für 200 Dollar -- This is the world's most expensive plate of chips and are worth more than £144. See SWNS story SWOCchips. The 'Creme de la Creme Pommes Frites' are blanched in Dom Perignon Champagne and dusted with 23K solid gold to give them their price tag. They are available from Serendipity3, a restaurant in New York, USA, and have been recognised by Guinness World Records as the world's most expensive fries. The posh potatoes were crafted by chefs Joe Calderone and Frederick Schoen-Kiewert, from Serendipity3 in celebration of National French Fry Day on July 13. They are made from high quality Chipperbeck potatoes that are triple-cooked in pure goose fat from Southwest France. Then they are blanched in Dom Perignon Champagne and J. LeBlanc French Champagne Ardenne Vinegar and topped with shaved Crete Senesi Pecorino Tartufello and Black Summer Truffles from Italy Finally they are seasoned with Guerande Truffle Salt, sprinkled with 23K edible gold dust and served on a Baccarat crystal Arabesque Plate. In addition, they are served with Mornay sauce made with Udder Cream, Black Truffle Butter, Gruyere Truffled Swiss Raclete - bringing the price up to $200 USD (£144). / action press - 20210713_PD16113 - Rechteinfo: Rights Managed (RM)
    5 /5 Die Restaurantchefs Joe Calderone und Fredrick Schoen-Kiewert wurden dafür vom Guinness-Buch der Rekorde geehrt.
    ...
    South West News Service Ltd / Action Press / picturedesk.com
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