Das britische Sterne-Restaurant L'Enclume hat die Preise stark nach oben gehoben
Heute.at
  • Download von www.picturedesk.com am 24.05.2022 (23:14).  When Simon Rogan and his family moved to Cumbria in 2002, the Lake District was famed for many reasons but food was not top of the menu. .Twenty years later their feted village restaurant, L’Enclume, is at the centre of a “mind-blowing” culinary renaissance that has led some diners to compare Cumbria to international foodie havens such as Paris, San Sebastián and Copenhagen .L’Enclume restaurant in the town of Cartmel in Cumbria, England. The Lake District restaurant has just become the eighth Michelin three-star establishment in the UK and the first in the north of England .© Richard Saker / Guardian / eyevine :...http://. - 20220217_PD30137 - Rechteinfo: Rights Managed (RM)
    1 /8 Das L'Enclume im Nordwesten Englands gilt schon lange als Gourmettempel. 
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    Richard Saker / Eyevine / picturedesk.com
  • Download von www.picturedesk.com am 24.05.2022 (23:14).  When Simon Rogan and his family moved to Cumbria in 2002, the Lake District was famed for many reasons but food was not top of the menu. .Twenty years later their feted village restaurant, L’Enclume, is at the centre of a “mind-blowing” culinary renaissance that has led some diners to compare Cumbria to international foodie havens such as Paris, San Sebastián and Copenhagen .Head Chef Paul Burgalieres preparing dishes of food at L’Enclume restaurant in the town of Cartmel in Cumbria, England. The Lake District restaurant has just become the eighth Michelin three-star establishment in the UK and the first in the north of England .© Richard Saker / Guardian / eyevine :...http://. - 20220217_PD30138 - Rechteinfo: Rights Managed (RM)
    2 /8 Bisher kamen die Gäste um 90 Euro in den Genuss eines neungängiges Mittagsmenü oder um 230 Euro von 16 Gängen am Abend.
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    Richard Saker / Eyevine / picturedesk.com
  • Download von www.picturedesk.com am 24.05.2022 (23:14).  When Simon Rogan and his family moved to Cumbria in 2002, the Lake District was famed for many reasons but food was not top of the menu. .Twenty years later their feted village restaurant, L’Enclume, is at the centre of a “mind-blowing” culinary renaissance that has led some diners to compare Cumbria to international foodie havens such as Paris, San Sebastián and Copenhagen .Chef and Patron Simon Rogan outside his L’Enclume restaurant in the town of Cartmel in Cumbria, England. The Lake District restaurant has just become the eighth Michelin three-star establishment in the UK and the first in the north of England .© Richard Saker / Guardian / eyevine :...http://. - 20220217_PD30136 - Rechteinfo: Rights Managed (RM)
    3 /8 Damit ist jetzt Schluss im Haus von Eigentümer Simon Rogan.
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    Richard Saker / Eyevine / picturedesk.com
  • Download von www.picturedesk.com am 24.05.2022 (23:15).  When Simon Rogan and his family moved to Cumbria in 2002, the Lake District was famed for many reasons but food was not top of the menu. .Twenty years later their feted village restaurant, L’Enclume, is at the centre of a “mind-blowing” culinary renaissance that has led some diners to compare Cumbria to international foodie havens such as Paris, San Sebastián and Copenhagen .L’Enclume restaurant in the town of Cartmel in Cumbria, England. The Lake District restaurant has just become the eighth Michelin three-star establishment in the UK and the first in the north of England .© Richard Saker / Guardian / eyevine :...http://. - 20220217_PD30129 - Rechteinfo: Rights Managed (RM)
    4 /8 Das günstigere Menü wurde gleich ganz von der Karte gestrichen. Stattdessen müssen jetzt alle Gäste rund 300 Euro hinlegen.
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    Richard Saker / Eyevine / picturedesk.com
  • Download von www.picturedesk.com am 24.05.2022 (23:15).  When Simon Rogan and his family moved to Cumbria in 2002, the Lake District was famed for many reasons but food was not top of the menu. .Twenty years later their feted village restaurant, L’Enclume, is at the centre of a “mind-blowing” culinary renaissance that has led some diners to compare Cumbria to international foodie havens such as Paris, San Sebastián and Copenhagen .Food is carefully prepared at L’Enclume restaurant in the town of Cartmel in Cumbria, England. The Lake District restaurant has just become the eighth Michelin three-star establishment in the UK and the first in the north of England .© Richard Saker / Guardian / eyevine :...http://. - 20220217_PD30125 - Rechteinfo: Rights Managed (RM)
    5 /8 Das liege aber nicht an dem dritten Stern, den Restaurant kürzlich von den Restauranttestern des Guide Michelin verliehen bekommen habe, sondern an der Teuerungswelle.
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    Richard Saker / Eyevine / picturedesk.com
  • Download von www.picturedesk.com am 24.05.2022 (23:15).  When Simon Rogan and his family moved to Cumbria in 2002, the Lake District was famed for many reasons but food was not top of the menu. .Twenty years later their feted village restaurant, L’Enclume, is at the centre of a “mind-blowing” culinary renaissance that has led some diners to compare Cumbria to international foodie havens such as Paris, San Sebastián and Copenhagen .Dishes are carefully prepared at L’Enclume restaurant in the town of Cartmel in Cumbria, England. The Lake District restaurant has just become the eighth Michelin three-star establishment in the UK and the first in the north of England .© Richard Saker / Guardian / eyevine :...http://. - 20220217_PD30133 - Rechteinfo: Rights Managed (RM)
    6 /8 "Wenn man die Leute anständig bezahlt und gute Zutaten kauft, dann kostet das eben", erklärte Geschäftsführer Sam Ward.
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    Richard Saker / Eyevine / picturedesk.com
  • Download von www.picturedesk.com am 24.05.2022 (23:14).  When Simon Rogan and his family moved to Cumbria in 2002, the Lake District was famed for many reasons but food was not top of the menu. .Twenty years later their feted village restaurant, L’Enclume, is at the centre of a “mind-blowing” culinary renaissance that has led some diners to compare Cumbria to international foodie havens such as Paris, San Sebastián and Copenhagen .A sign at the entrance of L’Enclume restaurant in the town of Cartmel in Cumbria, England. The Lake District restaurant has just become the eighth Michelin three-star establishment in the UK and the first in the north of England .© Richard Saker / Guardian / eyevine :...http://. - 20220217_PD30139 - Rechteinfo: Rights Managed (RM)
    7 /8 Das L'Enclume gehört zu den sieben Drei-Sterne-Restaurants im Vereinigten Königreich. 
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    Richard Saker / Eyevine / picturedesk.com
  • Download von www.picturedesk.com am 24.05.2022 (23:14).  When Simon Rogan and his family moved to Cumbria in 2002, the Lake District was famed for many reasons but food was not top of the menu. .Twenty years later their feted village restaurant, L’Enclume, is at the centre of a “mind-blowing” culinary renaissance that has led some diners to compare Cumbria to international foodie havens such as Paris, San Sebastián and Copenhagen .Head Chef Paul Burgalieres at L’Enclume restaurant in the town of Cartmel in Cumbria, England. The Lake District restaurant has just become the eighth Michelin three-star establishment in the UK and the first in the north of England .© Richard Saker / Guardian / eyevine :...http://. - 20220217_PD30132 - Rechteinfo: Rights Managed (RM)
    8 /8 Die Speisekarte wechselt saisonal. Viele Zutaten, die Chefkoch Paul Burgalieres verkocht, werden auf dem dazugehörigen Bauernhof angebaut.  
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    Richard Saker / Eyevine / picturedesk.com
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