Die Kühlwürfel enthalten mehr als 90 Prozent Wasser und andere Komponenten, um die Struktur zu erhalten und zu stabilisieren. | Heute.at

Die Kühlwürfel enthalten mehr als 90 Prozent Wasser und andere Komponenten, um die Struktur zu erhalten und zu stabilisieren.

Gregory Urquiaga

Jiahan Zou, a PhD graduate student, worked with Dr. Luxin Wang and Dr. Gang Sun on development of this type of new ice cube and shows it on October 6, 2021. Researchers from Bio & Ag engineering and Food Science & Technology have developed a new form of ice cube that doesn't melt, is reusable, plastic-free and biodegradable. It could cut down on contamination from ice melt at fish markets as well as revolutionize how food is delivered via Amazon, Hello Fresh, etc. They are seeking a patent. They are currently made of a type of gelatin.