Frittierte Stücke, viel Sauce und süßer Reis machen aus Sushi schnell eine Kalorienfalle. | Heute.at

Frittierte Stücke, viel Sauce und süßer Reis machen aus Sushi schnell eine Kalorienfalle.

APA-Images / AP / Hidenori Nagai

Sushi topped with various toppings is served at Sushi Restaurant Shiome no Umi at Aquamarine Fukushima in Iwaki City, Fukushima Prefecture, Japan, on September 27, 2025. The sushi restaurant located in front of the "Shiome no giant tank" on the second floor of the aquarium, primarily serves "neta," a type of fish with stable resource availability. The aquarium aims to send a message of concern for the growing global population and the sustainable use of marine resources. ( The Yomiuri Shimbun via AP Images )